Masala dosa roll
Crisp dosa wrapped around spiced potato, coconut chutney and sambar.
VG, GF
$19
The full spread
Your morning, the Breakie way.
Indian breakfast favourites, hot chai and a few bright things for the table. Everything is cooked fresh and made to share.
Please let our team know about allergies or dietary needs. While we take care, our kitchen handles gluten, dairy, nuts and sesame.
Visit usMenus to keep
Dine in or take it away.
Browse the official menus right here, or download a copy before you visit.
Dine-in menu
Takeaway menu
01
Breakfast plates
Golden, hearty, made for dipping and lingering.
Podi eggs & roti
Soft eggs with smoky podi butter, flaky roti and tomato kasundi.
V
$18
Coconut poha bowl
Lemon poha with toasted peanuts, fresh coconut, curry leaf and coriander.
VG, GF
$16
Breakfast thali
A generous plate of dosa, poha, seasonal pickle, chutneys and a pot of chai.
V, GF option
$26
02
Sides & little extras
Add another spoonful, a crunchy bite or something sweet.
Fenugreek pakora
Crisp, herby pakora with tamarind and mint yoghurt.
V, GF
$11
Aloo tikki chaat
Crisp potato cakes, yoghurt, chutneys, sev and pomegranate.
V, GF
$14
Paratha & pickle
Flaky wholemeal paratha with house mango pickle.
VG
$8
Cardamom French toast
Brioche, cardamom custard, pistachio and seasonal fruit.
V
$17
03
Chai, coffee & coolers
A proper cup, a cold splash or a little something for after.
Masala chai
Slow-brewed tea with aromatic spices and your choice of milk.
V, VG option
$5.50
Filter coffee
South Indian-style coffee, served strong and silky.
V, VG option
$5.50
Mango lassi
Mango, yoghurt and a pinch of cardamom.
V, GF
$7
Rose & lime cooler
Rosewater, fresh lime and soda over ice.
VG, GF
$6.50
Dietary notes
- V — vegetarian
- VG — vegan
- GF — gluten friendly
Gather your people. We’ll bring the spice.
Menu items and availability may change with the seasons, but a warm welcome is always on the table.